{"id":179,"date":"2019-11-04T10:58:46","date_gmt":"2019-11-04T09:58:46","guid":{"rendered":"https:\/\/xn--glggblog-64a.dk\/?page_id=179"},"modified":"2019-11-04T12:22:03","modified_gmt":"2019-11-04T11:22:03","slug":"blost","status":"publish","type":"page","link":"https:\/\/xn--glggblog-64a.dk\/?page_id=179","title":{"rendered":"Blost"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"> Jeg laver min blost p\u00e5 f\u00f8lgende m\u00e5de: <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 l vand<\/li><li> 1 kg sukker&nbsp;<\/li><li> 30-40 hyldeblomstsk\u00e6rme&nbsp;<\/li><li> 1 citron sk\u00e5ret i skiver&nbsp;<\/li><li> Saften fra 3 citroner&nbsp;<\/li><li> Saften fra 1 lime<\/li><li> Citron- eller vinsyre<\/li><\/ul>\n\n\n\n<p class=\"has-drop-cap wp-block-paragraph\">Kom alle ingredienserne i en stor gryde, det  hele koges langsomt op, indtil sukkeret er opl\u00f8st. Tils\u00e6t derefter  citronsyre eller vinsyre \u2013 f\u00f8lg anvisningen p\u00e5 posen. Nu skal det st\u00e5 og  tr\u00e6kke koldt i 5 dage. N\u00e5r de fem dage er g\u00e5et filtreres blosten og  h\u00e6ldes p\u00e5 flasker, der tils\u00e6ttes rigelige m\u00e6ngder af t\u00f8rret  appelsinskal, knust hel kanel og alleh\u00e5nde. <\/p>\n\n\n\n<p class=\"has-drop-cap wp-block-paragraph\">Pro-tip: Frys hyldeblomstsk\u00e6rmene f\u00f8rst, det giver en kraftigere smag af hyldeblomster. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jeg laver min blost p\u00e5 f\u00f8lgende m\u00e5de: 1 l vand 1 kg sukker&nbsp; 30-40 hyldeblomstsk\u00e6rme&nbsp; 1 citron sk\u00e5ret i skiver&nbsp; Saften fra 3 citroner&nbsp; Saften fra 1 lime Citron- eller vinsyre Kom alle ingredienserne i en stor gryde, det hele koges langsomt op, indtil sukkeret er opl\u00f8st. Tils\u00e6t derefter citronsyre eller vinsyre \u2013 f\u00f8lg anvisningen &hellip; <a href=\"https:\/\/xn--glggblog-64a.dk\/?page_id=179\" class=\"more-link\">L\u00e6s mere <span class=\"screen-reader-text\">Blost<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":88,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-179","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/xn--glggblog-64a.dk\/index.php?rest_route=\/wp\/v2\/pages\/179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/xn--glggblog-64a.dk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/xn--glggblog-64a.dk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/xn--glggblog-64a.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/xn--glggblog-64a.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=179"}],"version-history":[{"count":6,"href":"https:\/\/xn--glggblog-64a.dk\/index.php?rest_route=\/wp\/v2\/pages\/179\/revisions"}],"predecessor-version":[{"id":195,"href":"https:\/\/xn--glggblog-64a.dk\/index.php?rest_route=\/wp\/v2\/pages\/179\/revisions\/195"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/xn--glggblog-64a.dk\/index.php?rest_route=\/wp\/v2\/media\/88"}],"wp:attachment":[{"href":"https:\/\/xn--glggblog-64a.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}