{"id":218,"date":"2020-05-09T09:49:46","date_gmt":"2020-05-09T08:49:46","guid":{"rendered":"https:\/\/xn--glggblog-64a.dk\/?p=218"},"modified":"2021-10-20T08:11:17","modified_gmt":"2021-10-20T07:11:17","slug":"aarets-hvide-gloegg","status":"publish","type":"post","link":"https:\/\/xn--glggblog-64a.dk\/?p=218","title":{"rendered":"\u00c5rets hvide gl\u00f8gg"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Skal i \u00e5r brygges p\u00e5 stikkelsb\u00e6r &#8211; det er helt sikkert. Igen bliver \u00d8ster Lind \u00d8kob\u00e6r hovedleverand\u00f8ren til den gl\u00f8ggekstrakt, dem har jeg virkelig haft gl\u00e6de af. Jeg bestilte for godt en uge siden og fik stikkelsb\u00e6r ind ad d\u00f8ren for et par dage siden.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/xn--glggblog-64a.dk\/wp-content\/uploads\/2020\/05\/stikkelsb\u00e6rekstrakt-768x1024.jpg\" alt=\"\" class=\"wp-image-220\" width=\"427\" height=\"569\" srcset=\"https:\/\/xn--glggblog-64a.dk\/wp-content\/uploads\/2020\/05\/stikkelsb\u00e6rekstrakt-768x1024.jpg 768w, https:\/\/xn--glggblog-64a.dk\/wp-content\/uploads\/2020\/05\/stikkelsb\u00e6rekstrakt-225x300.jpg 225w\" sizes=\"auto, (max-width: 427px) 100vw, 427px\" \/><figcaption>B\u00e6r, hyldeblomster og krydderier i fuld gang med et opkog<\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Ude i k\u00f8kkenet er jeg i gang med at filtrere den l\u00e6kre stikkelsb\u00e6rsirup, der nu har trukket i tre dage med gl\u00fchwein krydderier og en ekstra omgang kardemomme. 1 kg stikkelsb\u00e6r blev kogt op med krydderierne og frosne hyldeblomstsk\u00e6rme, 9 dl vand og 600 gr sukker. Stikkelsb\u00e6rsnasket kan efterf\u00f8lgende kommes i kager eller laves til marmelade &#8211; jeg er mest stemt for at bruge det som kagefyld, men nu m\u00e5 vi se.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00e5r siruppen efterf\u00f8lgende er finfiltreret h\u00e6lder jeg den p\u00e5 flaske og tils\u00e6tter m\u00f8rk egetr\u00e6sflis, flis fra et whiskyfad og julekrydderier og s\u00e5 skal det bare st\u00e5 og tr\u00e6kke de n\u00e6ste m\u00e5neder. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Desuden g\u00e5r jeg ogs\u00e5 og leger med tanken om at lave en stikkelsb\u00e6rlik\u00f8r &#8211; jeg har nemlig filtreret den hindb\u00e6rlik\u00f8r jeg satte over i det tidlige efter\u00e5r, og den er bare blevet s\u00e5 god!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Skal i \u00e5r brygges p\u00e5 stikkelsb\u00e6r &#8211; det er helt sikkert. Igen bliver \u00d8ster Lind \u00d8kob\u00e6r hovedleverand\u00f8ren til den gl\u00f8ggekstrakt, dem har jeg virkelig haft gl\u00e6de af. Jeg bestilte for godt en uge siden og fik stikkelsb\u00e6r ind ad d\u00f8ren for et par dage siden. Ude i k\u00f8kkenet er jeg i gang med at filtrere &hellip; <a href=\"https:\/\/xn--glggblog-64a.dk\/?p=218\" class=\"more-link\">L\u00e6s mere <span class=\"screen-reader-text\">\u00c5rets hvide gl\u00f8gg<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":220,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,11,12,17],"tags":[],"class_list":["post-218","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brygning","category-eksperimenter","category-opskrifter","category-spirituoese-overvejelser"],"_links":{"self":[{"href":"https:\/\/xn--glggblog-64a.dk\/index.php?rest_route=\/wp\/v2\/posts\/218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/xn--glggblog-64a.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/xn--glggblog-64a.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/xn--glggblog-64a.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/xn--glggblog-64a.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=218"}],"version-history":[{"count":4,"href":"https:\/\/xn--glggblog-64a.dk\/index.php?rest_route=\/wp\/v2\/posts\/218\/revisions"}],"predecessor-version":[{"id":239,"href":"https:\/\/xn--glggblog-64a.dk\/index.php?rest_route=\/wp\/v2\/posts\/218\/revisions\/239"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/xn--glggblog-64a.dk\/index.php?rest_route=\/wp\/v2\/media\/220"}],"wp:attachment":[{"href":"https:\/\/xn--glggblog-64a.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/xn--glggblog-64a.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/xn--glggblog-64a.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}